Essential Duties and Responsibilities

Prepare quality food according to a planned menu using tested or standardized recipes

Receive and is responsible for the storage and care of food items and supplies

Maintain a clean and organized storage area

Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment

Maintain sanitary working conditions to eliminate contamination

Meet all scheduled meal times and serves the food as per departmental policies and procedures

Supervisory Responsibilities

None

Qualifications

Qualification Requirements

To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations m...