To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef.
Take responsibility for the smooth and efficient running of Hospitality and Retail Pastry areas.
To lead the with the safe supervision of all food production preparation, cooking and presentation, ensuring the reputation of food quality is always maintained.
To support Head Chef and Culinary Lead in the drive of food innovation and concept development, marketing and implementation.
To ensure that clients are given a prompt and efficient service, and expectations are consistently exceeded.
Oversee all food tastings, presentations and food samplings, guiding the pastry team in all new menu implementations.
Assisting in stock take as required.
To ensure costings and men...
★ Ready to Start Your European Career?
Take the next step and apply for this exciting opportunity