Overview

We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.

The Role Summary

The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment.

Key Responsibilities

• Support the Head Chef with daily kitchen operations and menu planning
• Prepare and present meals for guests and staff according to lodge standards and dietary requirements
• Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants
• Maintain strict food safety, hygiene, and HACCP standards
• Assist ...