Join our restaurant as a Sous-Chef, driving culinary excellence through leadership and organization. You will prepare food and manage kitchen operations in a full-time role without remote options.
In this permanent position, your expertise will shine in a busy restaurant setting. You will oversee food preparation, ensure quality standards, and lead a team of cooks. Additionally, you will manage inventory and handle finances related to food costs. Training staff to meet our culinary goals will be a key part of your role.
Key Responsibilities:
• Manage food costs and inventory records
• Supervise and instruct cooking staff
• Prepare specialty dishes for various events
• Plan and implement quality menus
• Recruit and train kitchen personnel
Requirements:
• Hold a Food Safety Certificate
• Proven experience in fast-paced kitchens
• Excellent organizational and leadership abilities
• Capability to withstand pressure in a busy environment
• Open to Cana...