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Sous Chef

Company

Apparel Group

Location

United Arab Emirates, United Arab Emirates

Type

Full time

Responsibilities:

  • Oversee food preparation, cooking, and presentation to ensure consistency and quality
  • Develop and implement new recipes and menus to enhance the dining experience
  • Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
  • Maintain kitchen cleanliness, hygiene, and safety standards
  • Manage inventory, minimize waste, and optimize kitchen resources
  • Collaborate with the front-of-house team to ensure seamless service delivery
  • Qualifications:

  • Diploma or Degree in Culinary Arts or related field
  • Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
  • Proven track record of leading a team and driving kitchen efficiency
  • Strong knowledge of international cuisine, cooking techniques, and kitchen operations
  • Excellent communication, leadership, and interpersonal skills
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