This EatOut award-winning culinary team offers fresh South African flavours with a contemporary spin on fine dining cuisine. Nominated also as a Traveler’s Choice Award for ATMOSPHERE & VIEW, this independently owned restaurant is headed by a highly celebrated South African Chef. ProStaffSelect are in search of a skilled and talented SOUS CHEF to take on a senior role on this team of 14 chefs.

KEY RESPONSIBILITIES

• Manage, control and organize the brigade of 14 chefs.
• Supervise and check daily mise en place and service prep.
• Liaise with estate horticulturist to establish daily specials using fresh farm veg and micro herbs.
• Supervise and run the pass during service and support Exec Sous & Head Chef in all production areas.
• Plan and control stocks, orders and monitor food costs.
• Process weekly stock figures and check invoicing.
• Train students and new staff in both Hot and Cold Sections.
• Support Head ...