Become the thriving force in the kitchen as Sous Chef at Blyth Brewing & Distilling Inc. Lead culinary operations, ensuring top-quality dishes and an organized kitchen environment.
Reporting to the Executive Chef, you will supervise kitchen staff, manage food preparation, and uphold hygiene standards. Your role involves contributing to menu creativity and fostering partnerships with suppliers. You will train staff on important culinary tools and oversee the execution of events and weddings.
Key Responsibilities:
• Lead kitchen team effectively during busy service
• Ensure all dishes meet quality and presentation standards
• Control labours costs and manage inventory
• Assist with planning and executing special events
• Maintain health and cleanliness standards in the kitchen
Requirements:
• Outstanding leadership and problem-solving abilities
• Willingness to obtain Safe Food Handling certification
• Ability to communicate clearly in English
• Kitche...