Wynn Al Marjan Island is currently seeking a Sous Chef – Three Meal to join the resort’s Culinary team.

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Monitor the quality of dishes produced in the kitchen.
• Ensure the kitchen and utensils are clean and hygienic.
• Continuously improve health and safety standards.
• Perform duties assigned by the Executive Chef.
• Deliver high-quality products to every guest.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.
• Coach, motivate, counsel, and evaluate kitchen staff.
• Test and correct any deviations from service procedures swiftly through on-the-job training...