Sous Chef - Three Meal

Company

Wynn Al Marjan Island

Location

ajman, United-Arab-Emirates

Type

Full-time

            Responsibilities Manage the kitchen's daily operations 
Monitor consumption and maximize capacity of resources and equipment 
Monitor the quality of dishes produced in the kitchen 
Ensure the kitchen and utensils are clean and hygienic 
Continuously improve health and safety standards 
Perform duties assigned by the Executive Chef 
Deliver high‑quality products to every guest 
Address guests' requests and handle complaints promptly and to their satisfaction 
Provide feedback, recommendations and ideas to guests, staff and management 
Coach, motivate, counsel and evaluate kitchen staff 
Test and correct any deviations from service procedures swiftly through on‑the‑job training 
Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F amp B Trainer 
Interact with Department and Company Team Members and managem...
        

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Sous Chef - Three Meal

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