About the Sous Chef Position

Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents.

Sous Chef Responsibilities

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  Prepare, cook, and assemble ingredients for various dishes, including soups main courses, and desserts under the direction of the Head Chef

  
  


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  Ensure that all dishes are of high-quality and follow company recipes

  
  


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