**Description:**

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Join the culinary team at The Club at Spruce Peak, where fresh, elevated cuisine meets Vermont’s premier mountain resort experience. We’re seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member.

**What You’ll Do**

· Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy

· Oversee food preparation to ensure top‑tier quality, consistency, presentation, and flavor

· Manage ordering, inventory, vendor relationsh...