Job Summary We are seeking a talented Sous Chef to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation.
Job Description - Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste.
- Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations.
- Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions.
- Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development.
Job Requirements - Minimum 3-5 years of releva...