About the Role We are looking for a dedicated Sous Chef to support our fine dining Japanese kitchen. You will work closely with the Executive Chef in preparing high-quality Japanese cuisine, ensuring consistency, smooth kitchen operations, and a great dining experience for our guests.
Responsibilities - Broad spectrum of basic Japanese Culinary techniques.
- Assist the Executive Chef in daily kitchen operations.
- Coordinate with the Executive Chef on menu planning, recipe development, and food innovations.
- Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavour.
- Understand and work with supplier to anticipate procurement, delivery and maintain minimal inventory count.
- Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand the food preparation standards and hygiene protocols.
- Ensure the k...