Quince – Sous Chef About Quince

Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square neighborhood, offering contemporary California cuisine grounded in Italian and French culinary traditions. Our menus are driven by seasonality and craftsmanship, sourcing the finest ingredients from local farmers, fishermen, and purveyors to create a dining experience defined by precision, restraint, and beauty.

Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and genuine hospitality. As part of Quince & Co., we are dedicated to mentorship, professional growth, and building thoughtful, long-term careers in hospitality.

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. This ...