What’s in it for you
?
£37,000-£38,000 plus tronc and quarterly performance bonusesClear progression route from Sous Chef into Head ChefYou’ll benefit from overtime pay and unique supplier experiences such as vineyard tripsWork-life balance with evenings off when events allow and café shifts finishing by 5pmChristmas Day and Boxing Day closedReduced evening work during winter monthsFree staff parking and meals on shiftFriends and family discounts across all sitesFun staff events and a supportive kitchen team Key Responsibilities
As Sous Chef in Southampton, you’ll support the Head Chef in all day-to-day kitchen operations while maintaining consistently high standards.
Support and deputise for the Head Chef across kitchen serviceSupervise, train, and motivate kitchen staffAssist with menu planning an...