Join the culinary team as a Sous-Chef in a busy restaurant setting. Supervise staff, design menus, and ensure high-quality food production with your leadership skills.
As a permanent full-time Sous-Chef, you will have 2 to 3 years of experience and demonstrate proficiency in kitchen operations. Use your creativity to develop recipes and manage food preparation for various events. The role requires hands-on leadership in a demanding work environment.
Key Responsibilities:
• Train and supervise kitchen staff
• Demonstrate techniques and equipment use
• Create new and innovative recipes
• Prepare specialty foods for events
• Requisition food and manage kitchen supplies
Requirements:
• 2 to 3 years of experience in a kitchen
• Must have a Food Safety Certificate
• Secondary school graduation certificate
• Capable of handling physical demands
• Authorized to work legally in Canada
Lead the kitchen team in providing exceptional dishes and dining expe...