Become a key part of the kitchen success at Fathom Restaurant, serving under Hotel Grand Pacific as a Sous Chef. We are seeking a Red Seal-certified leader dedicated to culinary excellence.
At Hotel Grand Pacific in Victoria, you'll join a vibrant team focused on high-quality food presentation and innovative menu creations. Ideal candidates will have a minimum of five years in the culinary field with supervisory experience. You'll coach team members and work closely with the Executive Chef to uphold our kitchen standards.
Key Responsibilities:
• Lead day-to-day kitchen operations for excellence
• Participate in menu development and design specifications
• Motivate and support the kitchen staff
• Aid in the preparation of the yearly budget
• Assist with payroll submissions and scheduling
Requirements:
• Red Seal Certification and Food Safe Certification
• At least 5 years of culinary experience
• Experience in a 4 or 5-star establishment preferred
• P...