HMSHost is hiring Sous Chefs to join the culinary leadership teams at Momofuku and Eataly at JFK Airport - two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence. This is a hands-on opportunity for experienced culinary professionals who thrive in fast-paced kitchens and are passionate about leading teams, mentoring staff, and delivering outstanding guest experiences while helping drive creativity, consistency, and operational excellence every day.
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