Job Overview
We are seeking a talented and motivated Sous Chef to support the Head Chef in delivering high-quality food and maintaining excellent kitchen standards. This is an ideal opportunity for a chef looking for a better work-life balance, with daytime hours and no weekend shifts.
Key Responsibilities
- Supporting the Head Chef in the day-to-day running of the kitchen
- Preparing and cooking fresh, high-quality meals in line with company standards
- Assisting with menu planning and development
- Supervising and guiding kitchen staff to ensure efficient service
- Maintaining high standards of food hygiene, safety, and cleanliness
- Ensuring consistency in food quality, presentation, and portion control
- Managing stock levels, ordering supplies, and minimizing waste
- Covering for the Head Chef in their absence
Requirements