SUMMARY: We are seeking a creative and detail-oriented Pastry Sous Chef to support the Pastry Chef in the preparation and production of high-quality pastries, desserts, breads, and baked goods. The successful candidate will play a key role in maintaining exceptional culinary standards, ensuring consistency in presentation and taste, and assisting in the management of the pastry kitchen's daily operations.
POSITION INFO: Employment Type: Full-Time
Salary: R 16 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements - Culinary qualification with a focus on Pastry Arts or Professional Cookery.
- Minimum 3–5 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role.
- Strong knowledge of pastry...