RESTAURANT MANAGER EMPLOYMENT AGREEMENT

Sous Chef: The Sous Chef of Mamou (“the Restaurant”) is responsible for setting the tone of the kitchen. You must be enthusiastic, upbeat, and professional. You are compelled to take ownership of the kitchen, in a professional and respectful way as directed by the Executive Chef.

• 2 paid weeks off when restaurant is closed or at an agreed upon date with at least 2 months’ notice. This should not interfere, within reason, with the day-to-day workings of the restaurant ie, during holidays, previously scheduled time off, etc..
• Health Care
• 50% off dining when you are present with no more than four guests (i.e., regular menu items, wines by the glass, cocktails, etc.), not including bottles of wine or alcohol set at higher than $20 per portion.
• Sous Chef will have unlimited access to We Help Nola a mental health service (The details will be presented by the service during training, but...