Qualifications

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Personal suitability

• Leadership
• Dependability
• Productive interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliabilit...