About the job
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Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Matsuhisa Culinary Team.
Responsibilities
Assist the Chef de Cuisine in the planning and preparation of menus and daily specials.
Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management.
Oversee food preparation to ensure consistency, quality, and presentation according to the established standards.
Monitor food inventory and ensure proper stock rotation and storage to minimize waste.
Ensure all kitchen operations comply with health, safety, and sanitation standards.
Handle customer complaints or concerns related to food quality and presentation.
Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and...