**Job Description**

**UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.**

**WORK SCHEDULE**

+ Full-time, 100% FTE (40 hours per week)
+ AM Shift
+ PM Shift

**DEPARTMENT DESCRIPTION**

The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.

**POSITION HIGHLIGHTS**

The Sous Chef Manager is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the needs of staff, families, vis...