Sous Chef

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £19.43

Operate within one of London’s most complex corporate food environments, serving approximately 6,000 customers daily across multiple high-volume retail counters, including wok, grill, street food, deli, and balanced nutrition concepts.

This role is focused on retail food leadership at scale, delivering commercially successful, trend-led food that competes directly with the Canary Wharf market. As Sous Chef, you will drive menu innovation, operational consistency, and financial performance across fast-paced service environments while maintaining premium standards throughout.

You will be part of the senior kitchen leadership team, balancing hands-on service delivery with structured retail planning to ensure each counter has a clear identity, strong ...