Enhance our culinary team as a Sous-Chef, where you will guide food preparation and cooking activities while ensuring the highest quality standards across multiple restaurants.
Join our kitchen with 1-2 years as a Sous-Chef overseeing food preparation and guiding cooks. You will be responsible for maintaining records of food costs, planning menus, and training staff in efficient cooking practices. This role focuses on ensuring culinary excellence and guest satisfaction in a lively environment.
Key Responsibilities:
• Train kitchen staff in food preparation and presentation
• Plan and manage daily cooking activities across restaurants
• Maintain food inventory and control costs
• Prepare specialty meals for functions and events
• Ensure menu compliance with quality standards
Requirements:
• Secondary school graduation or equivalent experience
• 1-2 years in a culinary role
• Strong food preparation and supervisory skills
• Ability to plan and coordina...