**Job Number** 22200175 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Auckland, 22-26 Albert Street, Auckland, 0, New Zealand **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **HOTEL DESCRIPTION** JW Marriott Auckland is proudly part of the Marriott International group. This luxury hotel is situated at 22 – 26 Albert Street, Auckland, New Zealand 1010.

The hotel comprises 286 guest rooms and suites, two F&B venues, a spa and meeting space. The hotel is projected to open in Dec 2022.

**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
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