**Description:**

You
will be responsible to assist with the efficient running
of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and
owner expectations. The Chef de
Partie is responsible to supervise the assigned station / section of the
outlet kitchen, in order to prepare a consistent, high quality product and
ensure courteous, professional, efficient and flexible service that supports
the outlet’s operating concept and Hyatt International standards.

**Qualifications:**

Minimum
2 years work experience as Chef de Partie or 3-4 years as Demi Chef de
Partie/Commis in a hotel or large restaurant with good standards; preferably
with experience in luxury international brands. Qualification in Kitchen
Production or Management will be an advantage. Comprehensive knowledge of
kitchen hygiene practices and occupational health and safety standards will
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