REAL Food re-fined.

Sous Chef - Healthcare | Location: Anaconda, MT 59711

Compensation: $20-$30 per hour| Full-Time

Schedule: Sunday-Thursday, 9a-5:30p (unless asked to cover short staffing)

Job Summary

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines.

What You'll Do