Sous Chef | Foreshore – CPT | New Opening

A unique opportunity has emerged for a SOUS CHEF to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.

The restaurant will offer an intimate dining environment with a seating capacity of approximately 30-40 guests. As the Sous Chef, you will play a pivotal role in supporting the Head Chef, ensuring consistency in execution, and maintaining the highest standards of kitchen operations.

Core Responsibilities Kitchen Support: Assist the Head Chef in leading the kitchen team, ensuring smooth service and consistent quality. Execution & Standards: Oversee daily preparation, cooking, and plating to guarantee dishes meet the restaurant’s creative and technical standards. Operational Oversight: Manage stock control, supplier coor...