Elevate your culinary career with Patio Patio as a Sous-Chef specializing in Mediterranean flavors in Sainte-Thérèse. Collaborate closely with the Executive Chef while ensuring exceptional dish quality and kitchen operations.
At Patio Patio, we celebrate Mediterranean culinary richness and seek a dedicated Sous-Chef. You'll assist in menu planning, lead the kitchen team, and maintain high food safety standards. Your creativity and organization will significantly impact our restaurant's success while ensuring a motivating workspace for all.
Key Responsibilities:
• Assist in menu planning and recipe preparation
• Supervise and train kitchen staff daily
• Maintain quality and presentation standards for all dishes
• Manage inventory and order necessary supplies
• Ensure compliance with hygiene and safety standards
• Actively participate during peak service hours
Requirements:
• Culinary degree or relevant training preferred
• Proven experience as a Sous-Che...