Step into a leadership role in one of Cape Town’s most iconic kitchens.

We’re looking for a skilled Sous Chef to support the Head Chef in leading daily kitchen operations, ensuring consistency, quality and a well‑organised service environment. This role is ideal for a hands‑on professional who thrives on the pass, develops junior chefs and takes pride in delivering beautifully executed dishes every time.

What You’ll Do Support the Head Chef in managing day‑to‑day kitchen operations and service delivery Lead the brigade during service and take responsibility in the Head Chef’s absence Guide and mentor junior chefs to maintain strong culinary standards and teamwork Oversee preparation, plating and presentation to ensure consistency and quality Manage stock, ordering and food rotation to maintain freshness and minimise waste Ensure stations are prepared, organised and fully stocked ahead of service Assist with menu implementation and maintain recipe and portion control M...