We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations, ensuring high food quality standards, maintaining hygiene and safety regulations, and leading the culinary team.

• Assist in managing kitchen operations
• Ensure high food quality standards
• Maintain hygiene and safety regulations
• Lead the culinary team

Role Category: Food, Beverage & Hospitality - Other

Company: Ramee Guestline – a distinguished four Star Vintage hotel & Resort located in Attebele, Bangalore. Renowned for exceptional service, 96 beautiful appointed rooms & suites, multi-cuisine restaurants, and state-of-the-art indoor & outdoor event spaces.