At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.

We create truly memorable dining experiences through exceptional flavors, creativity, and teamwork in the kitchen. But could you be the one helping lead our culinary team to deliver outstanding experiences for every guest? We’re searching for a Sous Chef to support our kitchen operations and assist in delivering high-quality cuisine, efficient operations, and exceptional culinary standards across our dining outlets and banquet operations.

**A little taste of your day-to-day:**

Every day is different, but you’ll mostly be:
● Supporting the Executive Chef in the daily management of ...