Location: Dubai, United Arab Emirates
Employment Type: Full-time

Responsibilities

• Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.
• Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards.
• Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment.
• Contribute to menu development, planning, and costing to create innovative and appealing catering offerings.
• Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped.
• Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations.
• Deputise for the Head Chef in their absence, taking full responsibility for the kitchen.
• Ensure all dishes are prepared...