Job Summary

We are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.

Duties and Responsibilities

• Manage kitchen staff, including providing necessary direction and training
• Assist with the preparation and design of food menus, Daily specials, and specialty menus when required
• Make sure that all plates that leave the kitchen meet taste and design standards
• Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards
• Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
• Take control to quickly resolve any issues or problems that arise in the kitchen
• Maintain kitc...