This is a full-time, exempt position that directly supervises Culinary team members. You will report to the Assistant Culinary Director and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.  The ideal candidate will help facilitate and cultivate the spirit of farm to table food. You will help contribute to the structure and organization of our current culinary program.  We are looking for someone with the ability to think strategically, communicate effectively and interact professionally with a diverse group of students, parents, peers, managers and vendors.

Principal Qualifications:

- Minimum of five years large volume cooking experience along with two years experience managing a team in a food service environment.

- Excellent written and oral communication skills.

- Ability to work in a team environment and demonstrat...