The Nautilus Pier 4, in Boston’s Seaport, named one of the best new restaurants in the world by TIMEOUT. Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality.

Sous Chef – Nautilus Pier 4, Boston Seaport

Location: Seaport District, Boston, MA

Compensation: $75,000–$85,000 annually, based on experience

Benefits: Health insurance, monthly parking stipend

Schedule: Full-Time

A globally inspired kitchen. A leadership role with impact.

Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to...