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Sous Chef (Bakery)

Company

AccorHotel

Location

New Delhi, India

Type

full-time

Job Description

Financial

  • Oversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability
  • Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs

Operational

  • Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures
  • Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
  • Liaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standards
  • Monitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelines
  • Record and update baking recipes and production methods to maintain comprehensive bakery documentation
  • Organize rosters for casual and section staff as p...

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