**Job Description**

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.

**Job Responsibilities**

+ Day to day involvement to a high standard, in compliance with client contract.
+ To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
+ To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
+ To make certain the highest standard of food quality, presentation and service are achieved and maintained.
+ To aid with all food orders ensuring that only approved suppliers are...