Commercial Hotel Aberdeen is where Aberdeen gets together. We serve delicious food with

great beer, which can be enjoyed in our Garden area. We value teamwork and are looking for

an enthusiastic, creative and qualified Sous Chef and Chef de - partie to join our team and assist

in running and maintaining quality and standards for our busy venue.

About the Role:

These positions will report to our Head Chef/ Manager/Owner, the duties and responsibilities

include, but are not limited to, the following:

 Menu planning within the company budget, based on client demand and market

requirements in liaison with the Head Chef and management.

 Daily food production of approved menu supervision and participation

 Ordering and managing food supply, food portion control, waste management, and

stock procurement are all responsibilities (receipt and storage)

 Ability to cost menu items appropriately and track production effi...