Job Description Job Description SOUS CHEF Eagle & Ivy | Midtown Nashville $70,000-$90,000 Base Salary + Bonus Opportunity + Paid Time Off + Dining Privileges Some people run kitchens. Some people help build them. We're looking for the latter. Who We Are Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique. We're looking for a Sous Chef who wants more than a job. We're looking for a culinary leader who wants to help build a culture. Why This Opportunity Is Different Most Sous Chef positions involve maintaining someone else's standards. At Eagle & Ivy, you'll help create them. As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. Who You Are ...