Sommelier - in Sentosa Island

SGD 4500- SGD 5000

Job Description

Wine Service & Guest Experience:-

• Provide professional wine service and offer recommendations and food pairing suggestions to enhance the guest dining experience.

• Maintain strong knowledge of wine varietals, regions, vintages, and tasting profiles.

• Support the delivery of high service standards and personalized guest engagement in all restaurants.

Wine Program Support:-

• Assist in maintaining the wine and beverage list to ensure accuracy and availability.

• Support wine promotions, tasting events, and wine-related guest experiences within the resort.

Inventory & Cellar Management:-

• Assist in monitoring wine inventory levels and stock rotation to minimize wastage and spoilage.

• Support proper storage, organization, and presentation of wine cellars...