Join Auberge du Pommier in Toronto as a Sommelier, where exquisite wine service meets culinary excellence. Engage guests with your wine insights and operational skills.
As a Sommelier at Auberge du Pommier, you will play a pivotal role in delivering refined dining experiences. Your responsibilities will include managing the wine vision, training staff, and ensuring the smooth operation of the restaurant floor. Your passion for food and wine will enhance guests' enjoyment while you maintain high service standards.
Key Responsibilities:
• Develop and manage the restaurant’s wine vision
• Control wine inventory and pricing structures
• Train staff on wine and food service techniques
• Assist guests with personalized beverage recommendations
• Collaborate with the kitchen for exceptional pairings
Requirements:
• Post-secondary education in Business or Hospitality preferred
• Experience as a Sommelier in fine dining for at least 5 years
• WSET 3 or CMS Certi...