Key Responsibilities
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• Prepares curated mise en place for each beverage service, showcasing premium selections.
  
• Supervises the beverage service with attention to detail, offering every guest memorable service.
  
• Collaborates with the culinary team to craft delightful food and wine pairings for regular menu updates.
  
• Coordinates with wine purveyors to stay abreast of wine trends, maintaining an award‑winning selection.
  
• Spearheads special projects to elevate our position as a leader in the beverage industry.
  
• Actively participates in daily and monthly food and beverage meetings.
  
• Conducts one‑on‑one sommelier meetings to set and monitor ambitious targets and achievements.
  
• Creates an ambitious budget plan, recordin...