YOA is seeking an experienced Sole Chef for a dual season charter/private vessel in Palma, starting in June. The ideal candidate will have a strong background in cooking diverse cuisines, with a focus on dietary requirements such as Kosher, Vegetarian, and Gluten-free. The role includes cooking for guests and a crew of 8, plus assisting the Owner's chef during trips. A salary of €7000 plus tips is offered, along with 60 days leave and medical coverage.
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