Site Manager – Auckland Operations Support team, Auckland

Passion for Food / Excellence in Service

Variety and challenge – no two days the same!

40 hours per week as set out in weekly rostered (Monday to Sunday)

About the Role

Working across our various in‑house kitchens and cafés in Auckland to cover chef managers when on leave and training days, this position promises variety and challenge. The role involves hands‑on involvement in the preparation, cooking and service of food while leading a team of up to five staff members in settings ranging from a sole charge workplace cafeteria to an aged care kitchen, private hospital, or boarding school.

Responsibilities

• Prepare, cook, and serve a variety of cuisine, and have experience catering for functions
• Monitor quality of food at all stages of preparation and presentation
• Create and adapt menus to cater for varied dietary requirements
• E...