Bachelors degree holder

At least 2-3 years of experience in a restaurant or retail environment.

Prior experience as a Senior Crew or Team Lead is preferred.

Familiarity with Food Safety standards and basic POS (Point of Sale)

operations.

Strong leadership and communication skills

Ability to multitask in a fast-paced environment

Willingness to work flexible hours, including weekends and holidays

• Customer service-oriented with problem-solving skills