Founded in 1873, Ganong stands as Canada's oldest family‑owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St.Stephen, New Brunswick.
Reporting to the Operations Manager, the Shift Manager is responsible for leading and supervising production teams to meet safety, quality, and efficiency targets during their assigned shift. They play a critical role in ensuring compliance with food safety standards, fostering a positive team environment, and driving continuous improvement initiatives within the manufacturing process. This role requires working a rotating 12-hour shift schedule (2 days, 2 nights, followed by 4 days off).
Join Ganong and become a part of our story, where crafting confections to inspire life’s sweetest moments is at the heart of everything we do. Guided by our core valu...
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