On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

The Shift Manager is responsible for overseeing the daily operations of the restaurant during their shift.

• Manage staff and ensure high levels of customer service
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with health and safety regulations

Requirements

• High School diploma or equivalent
• 1-3 years of experience in a managerial role in the restaurant industry
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays